Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.
Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.
Following the huge success of the 1st IFRC 2017 and the 2nd IFRC 2019, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 3rd IFRC 2024.
GOOD NEWS! DEADLINES HAVE BEEN EXTENDED
Abstract Submission: 28 February 2026
Abstract Acceptance Notification: 31 March 2026
Early Bird Payment: 30 April 2026
Normal Rate Payment: 31 May 2026*
*Inclusion in the Book of Abstracts
Note:
Following the huge success of the 1st IFRC 2017, 2nd IFRC 2019, and 3rd IFRC 2024, Universiti Putra Malaysia (UPM) through the Faculty of Food Science and Technology (FSTM), as the country’s forerunner institution in food and agriculture, is once again taking the initiative to organise the 4th IFRC 2026.
To provide opportunities for meetings and the sharing of experiences among scientists, researchers, academics, entrepreneurs, industry experts, policymakers, government agencies, local and international non-governmental organisations (NGOs), as well as undergraduate and postgraduate students in the field of food. Selected papers are invited to submit full manuscript to International Food Research Journal (IFRJ) and International Food Insight Journal (IFIJ).
International Food Research Journal (JCR-indexed)
International Food Insights Journal (IFIJ).
Publish as Special Issue in the International Food Research Journal (JCR-indexed)
DR. HOWARTH BOUIS
HarvestPlus c/o IFPRI
USA
Agriculture Economy
DR. MERCEDITA SOMBILLA
Center Director
SEARCA
UPLB Campus
College
PHILIPPINES
Food and Nutrition
PROFESSOR DR. PAVINEE CHINACHOTI
President-elect IUFoST (International Union of Food Science and Technology)
Chair of FIRN (Food Innovation-Regulation Network)
THAILAND
Food Processing
PROFESSOR DR. XIAOJUN LIAO
College of Food Science and Nutritional Engineering,
China Agricultural University
CHINA
Food Rheology
DR. JASIM AHMED
Environment & Life Sciences Research Center
Kuwait Institute for Scientific Research
KUWAIT
Non-Thermal Processing and Green Technology
PROFESSOR DR. RICHARD SMITH
Graduate School of Environmental Studies,
Tohoku University
JAPAN
Food Processing and Engineering
PROFESSOR DR. JASPREET SINGH
School of Food Technology and Natural Sciences,
Massey University
NEW ZEALAND
Sustainable Food Packaging and Shelf Life
MS. CLORIS LEI
Hiperbaric Asia
CHINA
All scientists, researchers, academics, entrepreneurs, industrial players, policy makers, government agencies, local, regional, and international non-governmental organisations, as well as undergraduate and postgraduate students in the field of food.
Three concurrent Pre-conference Workshops will be conducted on Tuesday, 6th August 2024, a day before the 3rd IFRC 2024. Each workshop is five hours from 0800 to 1300. To keep you fuelled and focused, we will provide morning tea and lunch. Seats are strictly limited and available on a “first-come, first-served” basis. Secure your seat through the following online registration link.
Off Persiaran Bandar, 43650 Bandar Baru Bangi, Selangor, Malaysia
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